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Mace, also known as Javitri, is the dried outer layer of the nutmeg seed. It has a lovely hint of yellowish-red color and a strong scent. More peppery than nutmeg, the taste is comparable. Javitri is a staple in recipes like pulaos and biryanis, and it gives the Garam Masala a spicy twist as well. Any meal seems glitzy and well prepared thanks to its gorgeous red color and orchid-like appearance. It works well with both savory and sweet foods because of its warming undertone and sweeter features.

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